Food & Beverage Manager

About The Alpine

The Alpine Resort is a historic Door County Wisconsin stay and play destination, located just south of the quaint town of Egg Harbor. Known for its stunning natural beauty and relaxed environment, the Alpine Resort is a favorite among locals and visitors. The property encompasses nearly half a mile of shoreline, with picturesque bluffs, stunning waterfront along Green Bay, one of Door County's most scenic golf courses, and the iconic resort itself.

The resort offers on-site lodging, including 29 newly renovated cottages (one, two and three bedrooms), plus five luxurious clubhouse rooms located above the clubhouse as well as two on-site restaurants. The 102-year property and is under new management with plans to restore the main lodge, improve the golf course, and rejuvenate the waterfront. Future expansion plans will offer a variety of dining and lodging accommodations, as well as other recreational activities.

Essential Duties and Responsibilities

• Ensure incoming staff complies with company policy
• Train service staff to follow restaurant procedures 
• Maintain safety, sanitation and food quality standards 
• Ensuring guests satisfaction and manage customer experience/complaints
• Organize employee schedules & track employees’ hours
• Order linens and other supplies while maintaining within budget
• Adhere to kitchen safety standards and sanitation standards set by management, state, and local law

Qualifications

• Minimum of three years experience is required in a restaurant/kitchen environment

Salary: $30.00 per hour