server

Seeking year round, full time or part time server(s); flexible on the number of shifts/week available. Shift length varies from 4-7 hours for a single shift and 6-10 hours for a double shift depending on how busy the restaurant is. 

• Serve guests seated in our dining room inside and at outside tables.
• When working in an outside section, be capable of working in the heat, cold, wind, possibly light rain, and the occasional visiting wasps.
• Be capable of working in a high-speed, fast-paced environment.
• Follow opening & closing procedures including designated side work, and proper setup of shared workstations in kitchen and dining room.
• Distribute menus and seat guests at times.
• Serve guests water, beverages, and food in timely manner.
• Take guests’ orders, answer questions, and upsell as appropriate. 
• Be knowledgeable of our beer and wine selection.
• Be knowledgeable of food and the different menus.
• Be knowledgeable of some minor history details and regular business hours. 

• Take initiative to stock, clean, prepare as needed.
• Recognize food orders on the line, assemble food on tray, garnish entrees, & deliver food.
• Excel in customer service.
• Remove soiled dishes, glasses, and silverware, etc.
• Offer and serve dessert and after dinner drinks.

• Collect checks and payment. Handle cash and credit card payments.
• Attend staff meetings.
• Value personal hygiene & contribute to a clean work environment.
• Maintain a positive attitude. 
• Maintain professional and respectful working relationships. 
• Communicate with management timely, effectively and respectfully.

• Give feedback on dining room protocols. We are seeking staff that helps us learn and grow from our collective experience. 
• Complete other appropriate work assignments as requested by the front of house manager.

• Benefits include 
• 25% off any item when not working 
• 50% off your meal during shift 
• One free drink after every shift worked
• Training wage at $7.25/hr. Hourly wage at $3/hr +tips. Wage may be higher based on expertise and performance