Hotel Washington is seeking a head chef with a passion for hyper locality, community and creativity.
Our hope is to find a candidate who can help develop a concept that aligns with our values.
This candidate would work closely with our management team to curate a dining experience that works to satisfy our diverse range of clientele. They would share excitement for the growth and unity of all business branches; pulling inspiration from Washington Island and showcasing some of best quality produce and products from Wisconsin.
The experience of our guests is enhanced by historic hotel lodging, a studio focused on movement and yoga, an in house bakery and the Honeymoon House; a boutique marketplace that extends our values into a retail setting. We also offer our space as a charming, full service, event venue.
This candidate would be required to execute a 5 day dinner service week and a handful of on site events throughout the season.
Our kitchen is shared production space for the restaurant & bakery. Both of these business branches must be able to create & flourish in this space, good communication and flexibility is essential. The bakery manages & produces for the Honeymoon house market as well as the Saturday Farmers Market and is an asset to the restaurant team.
There are two options for a season commitment -
- Two month restaurant, open June 25 - September 6 (on site from June 9 - September 13, a 14 week commitment)
- Four month restaurant, open June 25 - October 25 (on site June 9 - October 31, a 21 week commitment)
This is a unique seasonal position with opportunity for a multi-season commitment. Please inquire for more information the role, responsibilities and salary.
Washington island is a special place.
It's important for us to find a candidate who will align with our values, connect with the community around us and embrace all that the island has to offer.